With the assistance of our qualified Dietician we produce healthy, nutritious meals that are adapted to meet and suit every client’s unique needs. To meet these requirements our staff is fully trained in food preparation and handling, hygiene principles and customer service. To further meet our clients’ needs our teams include competent Managers, Chefs, HR Specialists and Operations Managers.
Our suppliers come from the commercial sector as well as the rural areas, ensuring that we support both sectors of the economy.
All produce is inspected by our operations team ensuring only the best quality reaches our clients.