Mandate Meal Management caters for youth in schools, colleges and residential universities. These ages usually range from 5-25 years old. We have a responsibility to build a strong and healthy population.
When creating a menu for an institutional facility/ hostel, the following points must be kept in mind.
Standardizations of recipes for dishes in the Menus or Menu Cycles and the nutritional evaluation thereof.
Issues of food commodities in accordance with pre-determined standards and specifications.
Food presentation and preparation are carried out to consistently high minimum standards.
Orders, stock, deliveries and catering production are properly administered.
The quality, freshness and delivery of all produce is rigorously examined, not only by Operational Staff, but also by our Operations Manager and Operations Director.
When it comes to Mandate Meal Management catering for your team, you need a caterer you can rely on to do the right job and deliver value.
That’s where we come in, offering a highly trained team, customized meal options that are delivered and served on time within your canteen. Our team will work with you to create a menu that will please every employee.
Quality is a necessary in every menu we create, and your company’s budget is always kept in mind. Great food produces a healthier and more productive workforce.
“We have received numerous compliments from staff and guests alike on the quality and freshness of the meals provided. We intend to continue our relationship with Mandate Meal Management for countless years to come.”
“Not only was the food ample, but it was of excellent quality. A special thank you and acknowledgement to the Mandate team on a job well done. Not only were the meals delicious and complimented by all the Executive Committee members, the presentation of the meals were outstanding!”
“It is with great pleasure that I write a letter of recommendation for Mandate Food Services, They have completed many years of professional service at McCord Hospital. Providing many sick patients with hearty meals, For which many patients have written letters via the complements and complaints boxes complementing the wonderful food that they have been served.
“Mandate catering are the preferred meals and catering service provider of the Northwood School Boarding Establishment. Mandate continue to go above and beyond the general scope of the business agreement on a continual basis. The quality of the meals provided is always of excellent standard whether it is our daily meals or even for the annual functions.
Mandate Meal Management was established in 1990, employing over 500 staff members and serving over 65 000 meals per day across the nation.
Mandate Meal Management (Pty) Ltd is an independently owned South African catering company with offices in Durban, Gauteng, Zululand, Eastern Cape and the Western Cape. We specialise in full spectrum catering, offering services to all industrial and institutional sectors.
Mandate Meal Management offers our clients:
Custom designed menus to suit the client’s specific needs (including health and vegetarian)
Hands on service from all staff
Attention to detail
Quality yet cost effective meals
Quick turnaround times on all orders
Specialised platters for all our client’s functions
Regional Operations Manager
Area Manager Gauteng