Mandate caters for youth in schools, colleges and residential universities. These ages usually range from 5-25 years old. We have a responsibility to build a strong and healthy population.
When creating a menu for an institutional facility/ hostel, the following points must be kept in mind.
Standardizations of recipes for dishes in the Menus or Menu Cycles and the nutritional evaluation thereof.
Issues of food commodities in accordance with pre-determined standards and specifications.
Food presentation and preparation are carried out to consistently high minimum standards.
Orders, stock, deliveries and catering production are properly administered.
The quality, freshness and delivery of all produce is rigorously examined, not only by Operational Staff, but also by our Operations Manager and Operations Director.
When it comes to Mandate catering for your team, you need a caterer you can rely on to do the right job and deliver value.
That’s where we come in, offering a highly trained team, customized meal options that are delivered and served on time within your canteen. Our team will work with you to create a menu that will please every employee.
Quality is a necessary in every menu we create, and your company’s budget is always kept in mind. Great food produces a healthier and more productive workforce.
Mandate was established in 1990, employing over 500 staff members and serving over 65 000 meals per day across the nation.
Mandate is an independently owned South African catering company with offices in Durban, Gauteng, Zululand, Eastern Cape and the Western Cape. We specialise in full spectrum catering, offering services to all industrial and institutional sectors.
Mandate offers our clients:
Custom designed menus to suit the client’s specific needs (including health and vegetarian)
Hands on service from all staff
Attention to detail
Quality yet cost effective meals
Quick turnaround times on all orders
Specialised platters for all our client’s functions